Menu
From the bakery
Beef brisket pie with bush tomato relish 18
Sultana & cinnamon scroll with berries & mascarpone cream 10
Chocolate fudge brownie 15
Spiced Pear & almond danish 14
Pumpkin & wattle seed muffin 9
Breakfast (8am - 11am)
Crispy Potato Cake, poached eggs, native greens, whipped feta, lemon balm and toasted hazelnuts 28
Mushroom & Gruyere Omelette, slow cooked mushrooms, caramelised onion & truffle creme fraiche 28
Farmhouse Benedict, ocean trout gravlax, brown butter hollandaise, poached eggs on a sourdough crumpet 28
Homestead Breakfast, smoked bacon, pork & fennel sausage, free-range eggs, roast mushrooms, house-made baked beans, confit tomato & sourdough 32
Banana Bread, wild honey mascarpone, granola, caramelised banana & Davidson plum compote 25
Winter Porridge, slow cooked oats with almond milk, poached strawberries & rhubarb, Davidson plum compote & wattle seed compote 22
Truffle Bacon & Egg Brioche, smoked bacon, free-range egg, fried onion, potato cake, swiss cheese, truffle aioli, brioche bun 25
Extras Egg 4 / Roast Tomato 5 / Bacon 8 / Mushroom 5 / Toast 4 / Avocado 5
Lunch (12pm - 4pm)
ENTREES
House made bread with smoked whipped butter (available GF) 10
Sydney Rock Oysters with Muntrie mignonette & finger lime (minimum 3) 8 ea
Burrata with confit truss tomato, Macadamia pesto, focaccia 26
Scotch egg with rocket, pickled pear & whiskey piccalilli 26
Ocean Trout Gravlax, gin and beetroot cured with horseradish creme, pickled cucumber, dill 28
Confit Pork Belly, native spiced quince, smoked crackling, pickled fennel, cucumber 24
MAINS
Wagyu Eye Fillet, charred witlof, confit shallot, horseradish creme, mountain pepper jus 75
Market Fish, chickpea & coconut curry, pickled radish, crisp curry leaf 42
Braised Wagyu Beef Cheek, parmigiano reggiano polenta, salsa verde 40
Confit Duck, whipped parsnip, hazelnut crumb, braised warrigal, plum jus 42
Charred fioretto, wattleseed & macadamia dukkah, warrigal gremolata, caramelised carrot puree, pickled radish (VE, GF) 34
Wild Mushroom Gnocci, cranberry & pine nut butter, parmigiano, lemon, thyme 38
Wagyu Beef brisket pie with rainbow chard & mountain pepper jus 29
Saddles potato & onion pie with fioretto (V) 26
SIDES
Potato fries, truffle, grana padano 12
Roasted Pumpkin, labneh, hazelnut & pomegranate balsamic 18
Mixed Leaf, pickles, champagne vinaigrette 12
Burnt Butter Seasonal Greens, almonds 12
Pomme purée with chives 12
DESSERT
Winter Pavlova, macadamia crumb, finger lime, strawberry, wild honey & sage chantilly, meringue (GF) 16
Apple & Cinnamon Crumble, macadamia praline, vanilla bean gelato (GF) 16
Flourless Chocolate Orange Torte, pepperberry chantilly, hazelnut & citrus crumb, lavender caviar (GF) 18
Safron Poached Pears, macadamia lemon myrtle crumb, cardamom gel & coconut labneh (VE, GF) 18
Add ice cream to any dessert for $3 a scoop
KIDS
BREAKFAST
Egg on Toast 8
Bacon & Eggs 12
Banana Bread, berries & marscarpone cream 12
LUNCH
Crispy Chicken & fries 18
Saddles Sausage Roll & fries 15
Vanilla ice cream (GF) 6
Takeaway
Saddles pork & sage sausage roll 15
Wagyu beef and bush tomato pie 17
Potato and onion pie (V) 15
Assorted daily muffins 5
Sultana & cinnamon scroll 5
Assorted sweets 8
Plain croissant 6
Double smoked ham & swiss cheese croissant 10
Granola cup, natural yoghurt, blueberry compote 12
Available from 12pm
Assorted artisan sandwiches 15
Roast chicken, smoked leek aioli
Prosciutto, fig, whipped goats curd
Grilled eggplant, fermented chilli butter
Aged cheddar, double smoked ham, piccalilli, radish
A 10% surcharge applies on weekends, and 15% on public holidays.
One of the most beautiful restaurants in the world.