Located in the heart of Mount White, Saddles is a quintessential Australian dining destination.
From the untamed landscape and wildlife to the classic homestead building and wrap-around deck, Saddles is an iconic Australian restaurant that has put Mount White on the map.
Owner John Singleton set out to create a restaurant that showcases the natural beauty of Mount White, where he resided for more than 30 years. To bring his vision to life, Singleton engaged the acclaimed White + Dickson Architects and Interior Designer, Michelle Leslie, to design a building that seamlessly integrates with the surrounding flora and fauna.
Since opening its doors in 2018, Saddles has been named one of the world’s most beautiful restaurants and has become an Australian landmark, loved by locals and travellers alike.
About the Menu
With a ‘Paddock to Plate’ philosophy and an emphasis on local, we’re proud to work with local artisan producers and farmers to showcase the best of Australian produce.
About the Head Chef
Head Chef Kodi Southgate brings a wealth of experience to his role at Saddles. With an impressive resume under his apron, Southgate has worked at leading restaurants in Sydney and on the Central Coast, including Bathers Pavilion, Bombini, and Yellowtail. With experience spanning casual eateries to fine dining, Southgate infuses creativity and expertise into every culinary endeavour.
Southgate has been with Saddles since 2020 and has played a pivotal role in crafting today’s menu. His philosophy centres around honouring the natural flavours of each ingredient, presenting dishes that showcase simplicity, elegance, and a true connection to the local landscape. Through his passion for sourcing the finest produce and his dedication to delivering exceptional dining experiences, Southgate continually elevates Saddles' menu.
One of the most beautiful restaurants in the world.