Menu
From the bakery
Beef brisket pie with bush tomato relish 18
Sultana & cinnamon scroll with berries & mascarpone cream 10
Chocolate fudge brownie 15
Pumpkin & wattle seed muffin 9
Breakfast (8am - 11am)
Crispy Potato Cake, poached eggs, native greens, whipped feta, lemon balm and toasted hazelnuts (GF, DFO) 28
Mushroom & Gruyere Omelette, slow cooked mushrooms, caramelised onion & truffle creme fraiche (GF) 28
Farmhouse Benedict, ocean trout gravlax, brown butter hollandaise, poached eggs on a sourdough crumpet 28
Homestead Breakfast, smoked bacon, pork & fennel sausage, free-range eggs, roast mushrooms, house-made baked beans, confit tomato & sourdough (GFO, DF) 32
Banana Bread, wild honey mascarpone, granola, caramelised banana & Davidson plum compote (DFO) 25
Winter Porridge, slow cooked oats with almond milk, poached strawberries & rhubarb, Davidson plum compote & wattle seed compote (GF, VEO) 22
Truffle Bacon & Egg Brioche, smoked bacon, free-range egg, fried onion, potato cake, swiss cheese, truffle aioli, brioche bun 25
Beef Brisket Pie with bush tomato relish 18
Extras Egg 4 / Roast Tomato 5 / Bacon 8 / Mushroom 5 / Toast 4 / Avocado 5
Lunch (12pm - 4pm)
ENTREES
House made bread with smoked whipped butter (GF available, V) 10
Sydney Rock Oysters with Muntrie mignonette & finger lime (minimum 3) (GF) 8 ea
Burrata with confit truss tomato, Macadamia pesto, focaccia (V, GFO) 26
Scotch egg with rocket, pickled pear & whiskey piccalilli 26
Ocean Trout Gravlax, gin and beetroot cured with horseradish creme, pickled cucumber, dill (GF, DFO) 28
Confit Pork Belly, native spiced quince, smoked crackling, pickled fennel, cucumber (GF) 24
MAINS
Wagyu Eye Fillet, charred witlof, confit shallot, horseradish creme, mountain pepper jus (GF) 75
Market Fish, chickpea & coconut curry, pickled radish, crisp curry leaf (GF, DF) 42
Braised Wagyu Beef Cheek, parmigiano reggiano polenta, salsa verde (GF) 40
Confit Duck, whipped parsnip, hazelnut crumb, braised warrigal, plum jus (GF) 42
Charred fioretto, wattleseed & macadamia dukkah, warrigal gremolata, caramelised carrot puree, pickled radish (VE, GF) 34
Wild Mushroom Gnocci, cranberry & pine nut butter, parmigiano, lemon, thyme (V) 38
Wagyu Beef brisket pie with rainbow chard & mountain pepper jus 29
Saddles potato & onion pie with fioretto (V) 26
SIDES
Potato fries, truffle, grana padano (V, GF, DFO) 12
Roasted Pumpkin, labneh, hazelnut & pomegranate balsamic (V, GF, DFO) 18
Mixed Leaf, pickles, champagne vinaigrette (V, GF) 12
Burnt Butter Seasonal Greens, almonds (V, GF, DFO) 12
Pomme purée with chives (V, GF) 12
Glazed heirloom carrots with a hemp and macadamia cream (V, GF) 14
DESSERT
Winter Pavlova, macadamia crumb, finger lime, strawberry, wild honey & sage chantilly, meringue (GF) 16
Apple & Cinnamon Crumble, macadamia praline, vanilla bean gelato (GF) 16
Flourless Chocolate Orange Torte, pepperberry chantilly, hazelnut & citrus crumb, lavender caviar (GF) 18
Safron Poached Pears, macadamia lemon myrtle crumb, cardamom gel & coconut labneh (VE, GF) 18
Native spiced sticky date, pineapple compote, rum caramel, coconut sorbet 18
Add ice cream to any dessert for $3 a scoop
KIDS
BREAKFAST
Egg on Toast 8
Bacon & Eggs 12
Banana Bread, berries & marscarpone cream 12
LUNCH
Crispy Chicken & fries 18
Saddles Sausage Roll & fries 15
Vanilla ice cream (GF) 6
Takeaway
Saddles pork & sage sausage roll 15
Wagyu beef and bush tomato pie 17
Potato and onion pie (V) 15
Assorted daily muffins 5
Sultana & cinnamon scroll 5
Assorted sweets 8
Plain croissant 6
Double smoked ham & swiss cheese croissant 10
Granola cup, natural yoghurt, blueberry compote (GF) 12
Available from 12pm
Assorted artisan sandwiches 15
Roast chicken, smoked leek aioli
Prosciutto, fig, whipped goats curd
Grilled eggplant, fermented chilli butter (V)
Aged cheddar, double smoked ham, piccalilli, radish
A 10% surcharge applies on weekends, and 15% on public holidays.
One of the most beautiful restaurants in the world.