Menu
Breakfast
House Pastry Selection - ask for the daily selection
Granola Bowl (GF, V) -wattleseed & macadamia granola, Riverina yoghurt, Davidson plum compote, summer fruits 24
Smoked Salmon & Avocado (GFO) - smoked salmon, avocado, house made toasted brioche, dill whipped cream, pickled red onion, poached eggs 28
French Toast & Red Fruits - house brioche, red fruits coulis, vanilla bean whipped cream, fresh berries 24
Breakfast Tomato Bruschetta (V, GFO) - avocado, confit tomato, whipped ricotta, basil oil, Saddles sourdough, garden herbs 26
Bacon & Egg Brioche Roll - double bacon, double fried egg, native bush tomato relish, swiss cheese, truffle aioli 22
Saddles Breakfast (GFO) - eggs your way, bacon, chorizo, roasted mushrooms, grilled tomato, Saddles sourdough 32
Country Style Lamb & Tomatoes - rich tomato sauce, lamb sausages, Mediterranean spices, chickpea, goat curd, fried egg, pita bread 26
Eggs & Bacon (DF, GFO) - Eggs your way, sourdough, maple bacon 22
Beef Brisket Pie - bush tomato relish 19
Lunch
ENTREES
House Bread, smoked whipped butter (V, GFO) 10
Tuna Crudo, yuzu ponzu, finger lime, saltbush oil, pickled apple, sea succulents (DF, GF) 28
Australian Warm Olives, marinated toolunka creek olives, salt bash, fennel seeds (DF, GF) 14
Summer Vegetables and Prawn Gazpacho, tomatoes, cucumber, red capsicum, red onion, extra virgin olive oil, steamed prawns (DF, GF) 24
Oysters - Coffin Bay SA, muntrie mignonette, finger lime caviar - min 3 (DF) 8ea
Burrata Confit, summer yellow peach, burrata, baby cucumber, hazelnut & honey dressing, focaccia (GFO, V) 27
Pork and Chicken Country Style Terrine, house made pork and chicken country style terrine, pickles and house sourdough (DF, GFO) 26
MAINS
Pan Seared Eye Fillet (MB+2), beef fat potato cake, confit shallot, crunchy lettuce, red wine jus (GF, DF) 62
Crispy Skin Pork Belly, confit cabbage, roast apple, thyme jus 45
Market Fish, pan seared, green beans, confit cherry tomato, lemon sauce (GF) 44
Pan Seared Free Range Chicken Breast, celeriac, cavolo nero, tarragon jus 40
Squid Ink Linguini,lobster bisque, mussels, Geraldton wax oil, basil, prawns, tomato, bottarga 38
Caviar of Eggplant, chickpea, confit capsicum, zucchini flower, cumin goat curd, chermoula dressing (V, GF, VEO) 39
Green Goddess Salad, mesculin, cucumber, shallot, avocado, green goddess dressing (VE, GF) 28
Add poached chicken 8 or smoked salmon 10
BrisketPie, rainbow chard, pie sauce 33
Potato & CheddarPie, broccolini 29
SIDES
Skin-On Fries, Russian dressing 14
Heirloom Tomato & Peach Salad, pickled cucumber, radish, peach vinaigrette, garden herbs 16
Pan Fried Greens, macadamia crumble & native herb oil (GF) 16
DESSERT
Peach Melba, coconut cream, kataifi crisp, davidson plum, coconut sorbet (VE) 18
Chocolate Torte, wattle seed & hazelnut gelato, chocolate tuile, Davidson plum gel 18
Cheesecake, cream cheese chantilly, rosella curd, macerated strawberries, mint, caramelised oats 16
Ice Cream & Sorbet, ask about daily availability - two scoops 12
KIDS
BREAKFAST
Egg on Toast 8
Bacon & Eggs 12
Banana Bread, berries & marscarpone cream 12
LUNCH
Crispy Chicken & fries 18
Saddles Sausage Roll & fries 15
One of the most beautiful restaurants in the world.