Menu
Breakfast
Granola Bowl, wattleseed & macadamia granola, Riverina yoghurt, Davidson plum compote, summer fruits (GF, V) 24
Smoked Salmon & Avocado, smoked salmon, avocado, house made toasted brioche, dill whipped cream, pickled red onion, poached eggs (GFO) 28
French Toast & Red Fruits, house brioche, red fruits coulis, vanilla bean whipped cream, fresh berries 24
Breakfast Tomato Bruschetta, avocado, confit tomato, whipped ricotta, basil oil, Saddles sourdough, garden herbs (V, GFO) 26
Bacon & Egg Brioche Roll, double bacon, double fried egg, native bush tomato relish, Swiss cheese, truffle aioli 22
Saddles Breakfast, eggs your way, bacon, chorizo, roasted mushrooms, grilled tomato, Saddles sourdough (GFO) 32
Country Style Lamb & Tomatoes,rich tomato sauce, lamb sausages, Mediterranean spices, chickpea, goat curd, fried egg, pita bread 26
Eggs & Bacon, eggs your way, sourdough, maple bacon (DF, GFO) 22
Beef Brisket Pie, bush tomato relish 19
Lunch
ENTREES
House Bread, smoked whipped butter (V, GFO) 10
Ocean Trout Gravlax, beetroot, apple, cucumber, horseradish cream, brioche croutons (GFO) 28
Australian Warm Olives, marinated toolunka creek olives, salt bash, fennel seeds (DF, GF) 14
Pumpkin and Kombu, roasted pumpkin, shitake mushrooms, kombu dressing, leek cream (DFO, GF) 23
Oysters, Coffin Bay SA, muntrie mignonette, finger lime caviar - min 3 (DF, GF) 8ea
Burrata Confit, new season figs, burrata, baby cucumber, roast walnut dressing, focaccia (GFO,V) 27
Pork and Chicken Country Style Terrine, house made pork and chicken country style terrine, pickles and house sourdough (DF, GFO) 26
MAINS
Pan Seared Eye Fillet (MB+2), beef fat potato cake, confit shallot, crunchy lettuce, red wine jus (GF, DF) 62
Crispy Skin Pork Belly, confit cabbage, roast apple, thyme jus (GF) 45
Pan Seared Market Fish, roasted Jerusalem artichoke, purple kale, lemon beurre blanc (GF) 44
Pan Seared Free Range Chicken Breast, celeriac, cavolo nero, tarragon jus (GF) 40
Squid Ink Linguini, lobster bisque, mussels, Geraldton wax oil, basil, prawns, tomato, bottarga 38
Caviar of Eggplant, chickpea, confit capsicum, zucchini flower, cumin goat curd, chermoula dressing (V, GF, VEO) 39
Green Goddess Salad, mesculin, cucumber, shallot, avocado, green goddess dressing (VE, GF) 28
Add poached chicken 8 or smoked salmon 10
Brisket Pie, creamy mash potato, pie sauce 33
Potato & Cheddar Pie, broccolini 29
SIDES
Skin-On Fries, Russian dressing 14
Beetroot & Goat Curd Salad, roasted beetroot, Meredith’s goat curd, eschalot and horseradish dressing, fresh garden herbs (GF, DFO) 14
Pan Fried Greens, macadamia crumble & native herb oil (GF, DFO) 16
DESSERT
Apple & Rhubarb Crumble, honey and rosemary, vanilla bean ice cream 20
Chocolate Torte, wattle seed & hazelnut gelato, chocolate tuile, Davidson plum gel 18
Saddles House Pavlova, vanilla cream, red fruit coulis, fresh figs (GF, DFO) 19
Cheesecake, cream cheese chantilly, rosella curd, macerated strawberries, mint, caramelised oats 16
Ice Cream & Sorbet, ask about daily availability - two scoops 12
KIDS
BREAKFAST
Egg on Toast 8
Bacon & Eggs 12
Banana Bread, berries & marscarpone cream 12
LUNCH
Crispy Chicken & fries 18
Saddles Sausage Roll & fries 15
One of the most beautiful restaurants in the world.