Menu
Breakfast
Porridge, rhubarb, red apple, local honey (DFO) 19
House pancakes, Riverina yoghurt, marmalade, fresh strawberries 24
Bacon and eggs your way, sourdough, maple bacon (GFO) 22
Pastrami and egg roll, Swiss cheese, fried egg, onion truffle aioli 25
Beef brisket pie, bush tomato relish 20
Avocado on toast, house sourdough, avocado, cherry truss tomatoes, coriander, lemon, poached eggs (GFO, DF) 26
Toast and spreads, house sourdough with your choice of butter, Vegemite, house jam or peanut butter (GFO) 12
Country-style lamb, rich tomato sauce, lamb sausage, cauliflower, pickled red onion, Meredith goat curd, fried eggs, house sourdough (DFO, GFO) 28
Saddles Breakfast, eggs your way, potato rösti, LP’s black pudding, portobello mushrooms, bacon, grilled chorizo, roasted tomato, house sourdough (GFO) 32
ADD ONS:
Avocado 3.5 | Mushrooms 3.5 | Goat curd 3.5 | Egg 3.5 | Bacon 5 | Chorizo 7 | Lamb sausage 7 | Black pudding 7 | Smoked salmon 7
Lunch
ENTREES
Coffin Bay oysters, muntrie mignonette, finger lime caviar, minimum three (DF, GF) 8
Toolunka Creek marinated olives, saltbush, fennel seeds (V, VE, DF, GF) 14
Ocean trout gravlax (A), beetroot, apple, cucumber, horseradish cream, croutons (GFO, DFO) 28
House sourdough, smoked whipped butter (GFO, DFO) 12
Creamy chestnut soup, seasonal mushrooms, brown butter (V, GF) 22
Vannella burrata, fennel, Cara Cara orange salad, roasted hazelnut, honey dressing (V, GF) 28
House-made pork and chicken country-style terrine, pickles, house sourdough (DF, GFO) 26
MAINS
Saddles brisket pie, mashed potato, gravy 33
Balmain bug gnocchi (A), lobster bisque, cavolo nero, celeriac, garden herbs, lemon myrtle powder 40
Market fish (A), roasted Jerusalem artichoke, purple kale, lemon beurre blanc (GF) 44
Saddles native bush curry, free-range chicken breast, wild rice, curry leaves (GF, DF) 40
Quinoa salad, roast pumpkin, shiitake mushrooms, pickled red onion, garden herbs, lemon dressing, Penfield olive oil (GF, DF) 38
Add marinated tofu +8 or grilled chicken breast +10
Potato and cheddar pie, broccolini 29
200g grass-fed Pinnacle eye fillet (MB+2), roasted Dutch carrots, hispi cabbage, house red wine jus, smoked bone marrow (GF, DF) 64
Roasted cauliflower, romanesco, roasted king brown mushrooms, sunflower seeds, dry muscatel dressing (VE, GF, DF) 38
SIDES
Roasted brussels sprouts, lemon anchovy dressing, roasted almonds (GF, DF) 15
Mixed green leaves, house pickles, shallot, red wine vinegar dressing (DF, GF) 14
Roasted beetroot, Meredith goat curd, walnuts, horseradish dressing, garden herbs (V, GF, DFO) 14
Skin-on fries, black garlic aioli (GF) 14
DESSERT
Apple & Rhubarb Crumble, local honey and rosemary, vanilla bean ice cream 20
House Pavlova, red fruit coulis, vanilla beans whipped cream (GF, DFO) 19
Baked Passionfruit Cheesecake, crunchy oats, mango sorbet 18
Binnorie Dairy (Hunter Valley), selection of brie and cheddar, dry muscatel, lavosh, quince paste (GFO), 22
KIDS
BREAKFAST
Egg on Toast 8
Bacon & Eggs on toast 12
Banana Bread, berries & chantilly cream 12
LUNCH
Crispy Chicken & Fries 18
Saddles Sausage Roll & Fries 15
Our menu changes from time to time to reflect seasonality and availability. Please note that menu items and prices displayed online are subject to change and may differ from our current in-venue offering.
One of the most beautiful restaurants in the world.