Menu
Breakfast
Porridge (DFO), rhubarb and red apple, local honey 19
Avocado on toast (GFO, DF), house sourdough, avocado, cherry truss tomatoes, coriander, lemon, poached eggs 26
Toast and spreads (GFO), house sourdough with your choice of butter, Vegemite, house jam or peanut butter 12
Pastrami and egg roll, Swiss cheese, fried egg, onion truffle aioli 25
Saddles Breakfast (GFO), eggs your way, potato rösti, LP’s black pudding, portobello mushrooms, bacon, grilled chorizo, roasted tomato, house sourdough 32
Bacon and eggs your way (GFO), eggs your way, sourdough, maple bacon 22
Country-style lamb (DFO, GFO), rich tomato sauce, lamb sausage, cauliflower, pickled red onion, Meredith goat curd, fried eggs, house sourdough 28
Beef brisket pie, bush tomato relish 20
House pancakes, Riverina yoghurt, marmalade, fresh strawberries 24
Lunch
ENTREES
Coffin Bay oysters, muntrie mignonette, finger lime caviar, minimum three (DF, GF) 8 each
House sourdough, smoked whipped butter (GFO, DFO) 12
Creamy chestnut soup, seasonal mushrooms, brown butter (V, GF) 22
Vannella burrata, fennel, Cara Cara orange salad, roasted hazelnut, honey dressing (V, GF) 28
House-made pork and chicken country-style terrine, pickles, house sourdough (DF, GFO) 26
Ocean trout gravlax (A), beetroot, apple, cucumber, horseradish cream, croutons (GFO, DFO) 28
Toolunka Creek marinated olives, saltbush, fennel seeds (V, VE, DF, GF) 14
MAINS
Market fish (A), roasted Jerusalem artichoke, purple kale, lemon beurre blanc (GF) 44
Saddles brisket pie, mashed potato, gravy 33
Saddles native bush curry, free-range chicken breast, wild rice, curry leaves (GF, DF) 40
Quinoa salad, roast pumpkin, shiitake mushrooms, pickled red onion, garden herbs, lemon dressing, Penfield olive oil (GF, DF) 38
Add marinated tofu +8 or grilled chicken breast +10
200g grass-fed Pinnacle eye fillet (MB+2), roasted Dutch carrots, hispi cabbage, house red wine jus, smoked bone marrow (GF, DF) 64
Roasted cauliflower, romanesco, roasted king brown mushrooms, sunflower seeds, dry muscatel dressing (VE, GF, DF) 38
Potato and cheddar pie, broccolini 29
SIDES
Roasted Brussels sprouts, lemon anchovy dressing, roasted almonds (GF, DF) 15
Mixed green leaves, house pickles, shallot, red wine vinegar dressing (DF, GF) 14
Roasted beetroot, Meredith goat curd, walnuts, horseradish dressing, garden herbs (V, GF, DFO) 14
Skin-on fries, black garlic aioli (GF) 14
DESSERT
Apple & Rhubarb Crumble, local honey and rosemary, vanilla bean ice cream 20
Saddles House Pavlova, red fruit coulis, vanilla beans whipped cream (GF, DFO) 19
House passionfruit cheesecake, caramelised oats, mango sorbet 18
Baked Passionfruit Cheesecake, crunchy oats, mango sorbet 18
Binnorie Dairy (Hunter Valley), selection of brie and cheddar, dry muscatel, lavosh, quince paste (GFO) 22
Our menu changes from time to time to reflect seasonality and availability. Please note that menu items and prices displayed online are subject to change and may differ from our current in-venue offering.
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