Menu
Breakfast
Grilled bacon & eggs, house ciabatta (GF & DF)24
“Saddle Up” – Eggs, bacon, mushrooms, tomatoes, pork sausage, house made beans & toast (GF & DF)33
French toast, mascarpone cream & seasonal berries 24
17
Porridge with rhubarb & strawberry compote, pistachio
15
Chia pudding, mango, pineapple, banana, passionfruit & toasted almonds (Vegan, GF & DF)
Beef brisket pie with Saddles tomato sauce18
Pork & sage sausage roll with Saddles tomato sauce 16
Avocado, sesame dukkah, roasted pumpkin on house sourdough (Vegan, GF & DF)25
Omelette with WA blue swimmer crab, burnt butter & samphire (GF & DF)30
Ham & cheddar scones with smoked butter 8
9
House baked chocolate & mixed nut crumble muffin
9
House baked blueberry muffin with mascarpone cream
15
Spiced berry dacquoise with cream (GF)
15
Chocolate walnut brownie with cream (GF)
EXTRAS
Egg 4
6
Avocado 5
Tomato 5
Bacon 8
Mushrooms 8
Sourdough 4
6
5
Beans
Pork Sausage
Halloumi
Lunch
ENTREES
House made bread with smoked butter (GF)11
Kingfish sashimi, avocado, Davidson plum & Saddles ponzu (GF & DF)32
Saddles Ploughmans - Sliced cured meats, 24 months aged cheddar, house pickles, gorgonzola & persimmon chutney (GF)30
Beetroot & grapefruit marmalade tart with honey, cream cheese & pistachio 26
28
Charred WA octopus, chilli corn fritter, Sakura vinegar & rocket (DF)
MAINS
Pork & sage sausage roll, house salad & Saddles tomato relish 25
Potato, caramelised onion & cheddar pie with rainbow chard 25
Pan fried Ocean trout, Saddles curry, chickpea & lotus root (GF & DF)45
Braised red cabbage, pearl cous cous, pine nuts, currants & sage (Vegan & DF)31
Pan seared duck breast, miso broth, soba noodles & Asian greens (DF)39
29
Beef brisket pie, potato puree, shishito peppers & red wine jus
Crumbed lamb cutlets with pistachio pesto, eggplant & mint jus 42
300g MBS6+ Wagyu rump cap with braised leeks & red wine jus (GF & DF)55
SHARE PLATES
18 hour-braised whole lamb shoulder with rosemary salt & lamb jus (GF & DF)125
6 week dry-aged striploin on the bone with chimichurri (800g, MBS 3+) (GF & DF)170
65
1kg Tasmanian mussels with white wine, chilli & tomato (GF & DF)
All share plates come with a choice of two sides
Please allow 40 minutes
SIDES
Shoestring fries with roast garlic aioli (GF & DF)12
Mixed leaf salad with ranch & pangratatto 12
Green beans with burnt butter & almonds (GF)12
DESSERT
Ice cream & sorbet with accompaniments (GF & DF)10
Tiramisu with chocolate & toasted hazlenuts15
Chocolate walnut brownie with mascarpone cream (GF)15
15
Spiced berry dacquoise with mascarpone cream (GF)
15
15
Mango & strawberry crumble with banana & passionfruit cream (Vegan, GF & DF)
KIDS
Crumbed chicken tenders with chips or veggies (DF)15
Tempura battered fish & chips or veggies (available GF, DF)15
Mini sausage roll with chips or veggies 15
15
Bangers and mash (GF)
Vanilla ice cream (GF)5
Chocolate brownie & ice cream (GF)8
Takeaway
Pork & sage sausage roll with Saddles tomato sauce 13
Beef brisket pie with Saddles tomato sauce 15
Potato, caramelized onion & cheddar pie 15
Raspberry financier 8
Orange & almond cake 8
8Chocolate & caramel slice
Chocolate and walnut fudge brownie (GF)8
Cheddar & chive scone 6
Assorted daily muffins (GF & DF)6
6
Rock Cake
10
Bacon & egg roll (Until 11am, available GF & DF)
Available from 12pm
Hot chips (GF, DF)10
15
Tempura fish and chips
15
Chicken tenders & hot chips (DF)
12
Daily soup
16
Daily salad (GF & vegan)
25
Saddles cheese board (available GF)
25
Saddles charcuterie (available GF & DF)
15
Steak sandwich (available GF & DF)
*Please note that a 10% surcharge applies on weekends, and a 15% surcharge is applicable on public holidays.
One of the most beautiful restaurants in the world.