Breakfast
House pancake, Tasmanian barrel-aged maple syrup, sticky bacon
28
Smoked salmon (I) and avocado on sourdough toast, fennel, organic poached eggs (GFO +3, DFO)
30
House granola, buffalo yoghurt, Zestiny honey, mixed nuts, seasonal fruit (GF, DFO +2)
24
Double-smoked ham and cheese toastie, smoked tomato relish
24
Sourdough English muffin, kangaroo, organic poached eggs, lemon myrtle hollandaise (DFO, GFO +3)
32
Organic scrambled eggs, sourdough toast, Yarra Valley salmon roe, Coppertree crème fraîche (GFO +3)
28
Saddles Mount White is proud to work with local farmers to showcase the best of Australian produce.
10% surcharge applies on weekends and 15% surcharge applies on public holidays.
All Day Menu
Snacks
House sourdough, fennel seed butter (GFO +3, DFO) 12
Toolunka Creek olives, saltbush, fennel seeds (VG, V, GF) 14
Fried zucchini flower, ricotta and taramasalata (GFO +2) 8 each
Sydney rocks, Muntrie mignonette, finger lime (GF, DF) 8 each
To Start
Grilled local bonito (A), butter beans, soft-boiled quail egg (DF, GF) 26
Asparagus, peas, Meredith Dairy goat’s curd, mint dressing (V, DFO) 22
Roasted Abrolhos Island scallops (A), lemon myrtle butter, native herbs. 3 per serve (GF) 32
Wagyu rump steak tartare, pepperberry, saltbush, celeriac 27
Something Bigger
Saddles beef pie, red wine, speck and mushrooms, seasonal charred greens vegetables 32
200g grass-fed Pinnacle eye fillet MB2+, radicchio, Dutch carrots, red wine jus (GF, DF) 64
Pan-seared market fish (A), green asparagus, new season cherry truss tomato, lemon and basil oil (DF, GF) 44
Confit lamb shoulder, grilled zucchini, black olive tapenade, rosemary jus (GF, DF) 42
Crispy skin pork belly, roasted kipfler potato and charred broccolini, thyme jus (DF,GF) 45
Grilled zucchini, black olive tapenade, eggplant confit, red capsicum, polenta (VG, V, GFO) 38
Quinoa salad, asparagus, shiitake mushrooms, pickled red onion (GF, DF, VG) 30
ADD marinated tofu +8
ADD grilled chicken breast +10
On The Side
Duck fat-roasted kipfler potatoes, rosemary (GF, DF) 15
Mixed green leaves (DF, GF) 14
Charred broccolini, anchovy dressing (I), lemon, roasted almonds (GF, DF) 15
Chips, sea salt 12
Saddles Mount White is proud to work with local farmers to showcase the best of Australian produce.
10% surcharge applies on weekends and 15% surcharge applies on public holidays.
Dessert
Selection of ice cream and sorbet 6 per scoop
Saddles apple and rhubarb crumble, vanilla bean ice cream (GFO) 21
Seasonal fruit tart, crème fraîche 20
Baked chocolate slice, raspberry, rose, raspberry sorbet (GF) 22
Binnorie Dairy brie and cheddar, dried muscatels, lavosh, quince paste (GFO) 22