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The HAWKESBURYA show of Australian excellence
An artisanal fine-dining restaurant with seasonal menus shaped by local growers, producers and fishermen. All cooked expertly by our award-winning chefs.
The Hawkesbury welcomes the public for dinner on Friday, lunch and dinner on Saturday, and lunch on Sunday. At all other times, dining is exclusively for Lodge guests.
The HomesteadAll-day dining served with local charm
A paddock-to-plate restaurant with front-row seats to an open kitchen and spectacular lake, home to our two black swans.